Four Course
$45.00 Per person ++ Combination of the following pastas:
Agnolotti alla PannaHomemade ravioli filled with spinach |
$0.00 |
And Ricotta Cheese in a LightCream sauce |
$0.00 |
Pasta Fresca del CuocoChef’s choice of our homemade |
$0.00 |
Pasta in a Marinara Fresh Basil Sauce |
$0.00 |
Four Course - Insalata Mista
Fresh field greens tossed with our homemade balsamic dressing Choice of one of the following entrees:
Filetto Al Pepe VerdeSautéed filet mignon with a green peppercorn Cognac sauce. (Prepared Medium Rare Only) |
$0.00 |
Salmone AdriaticoSautéed filet of salmon with baby shrimp, leeks and diced tomato in beurre blanc |
$0.00 |
Vitello VerdiSautéed veal scaloppini topped with asparagus, touch of tomato and mozzarella cheese in a light brown sauce |
$0.00 |
Petto di Pollo CadoroSautéed breast of chicken with artichokes and diced tomatoes in a white wine reduction sauce |
$0.00 |
Vegetali alla GrigliaPlate of assorted grilled vegetables |
$0.00 |
Four Course - Dessert
TiramisuLady fingers dipped in espresso and marsala wine layered with mascarpone cheese and topped with shaved chocolate |
$0.00 |
Five Course Menu
$52.00 Per person ++
Five Course Menu - Antipasti
Assorted Appetizers Combination of the following pastas:
Agnolotti alla PannaHomemade ravioli filled with spinach and ricotta cheese in a light cream sauce |
$0.00 |
Pasta Fresca del CuocoChef’s choice of our homemade pasta in a marinara fresh basil sauce |
$0.00 |
Five Course Menu - Insalata Mista
Fresh field greens tossed with our homemade balsamic dressing Choice of one of the following entrees:
Filetto al Pepe VerdeSautéed filet mignon with a green peppercorn Cognac sauce . (Prepared Medium Rare Only) |
$0.00 |
Salmone AdriaticoSautéed filet of salmon with baby shrimp, leeks and diced tomato in beurre blanc sauce |
$0.00 |
Vitello VerdiSautéed veal scaloppini topped with asparagus, touch of tomato and mozzarella cheese in a light brown sauce |
$0.00 |
Petto di Pollo CadoroSautéed breast of chicken with artichokes and diced tomatoes in a white wine reduction sauce |
$0.00 |
Vegetali alla GrigliaPlate of assorted grilled vegetables |
$0.00 |
Five Course Menu - Dessert
TiramisuLady fingers dipped in Espresso and Marsala wine layered with Mascarpone cheese and topped with shaved chocolate |
$0.00 |
Six Course Menu
$60.00 Per person ++
Antipasto Della GrottaAssorted appetizers |
$0.00 |
Tris Di PastaA trio of homemade pasta |
$0.00 |
Branzino con Olive e RosemarinoSautéed filet of fresh rock fish with sun dried black olives and fresh rosemary |
$0.00 |
Insalata MistaFresh greens tossed with our homemade balsamic dressing |
$0.00 |
Filetto al Funghi e BaroloFilet mignon with mixed wild mushrooms in a Barolo wine sauce |
$0.00 |
Torta al CioccolataHomemade chocolate cake |
$0.00 |